Extensive catering course
Are you passionate about cooking and hospitality? Do you dream of running your own kitchen or working in a top-rated restaurant? Our catering courses at Jackmillan Vocational Training Center can help you turn your passion into a career!
Course Options:
We offer a range of catering courses to suit different career goals and levels of experience:
- Certificate in Culinary Arts: This introductory course covers the basics of cooking, kitchen safety, and food preparation.
- Diploma in Hospitality and Catering: This comprehensive course provides advanced training in cooking techniques, menu planning, and restaurant management.
- Advanced Diploma in Culinary Management: This specialized course focuses on the business side of the culinary industry, including kitchen management, budgeting, and marketing.
Course Highlights:
- Practical Training: Our state-of-the-art kitchen facilities provide hands-on training in cooking techniques, food preparation, and presentation.
- Industry Connections: Our instructors have strong connections with local restaurants, hotels, and catering companies, providing opportunities for internships, job shadowing, and employment.
- Flexible Scheduling: We offer flexible scheduling options, including part-time and full-time courses, to accommodate your lifestyle and commitments.
Career Opportunities:
Graduates of our catering courses can pursue a range of career opportunities, including:
- Chef or Cook: Work in restaurants, hotels, cafes, or private households, preparing and cooking meals for customers or clients.
- Catering Manager: Oversee the planning, preparation, and delivery of catering services for events, parties, and functions.
- Restaurant or Cafe Owner/Manager: Run your own food business, managing staff, finances, and operations.
Get Started:
Take the first step towards a rewarding career in catering. Contact us to learn more about our courses, admission requirements, and financial aid options.
